![]() ![]() The equipment used and cleaning technique employed during regular maintenance will depend on your griddle’s construction. If you have any doubt as to whether you are working with steel, chrome, or something else entirely in your commercial kitchen, first confirm with your equipment manual. Next, it’s important to purchase tools based on the whether your cooking surface is stainless steel or chrome. Because some manufacturers specify what tools and cleansers to use, going against their recommendations may result in a void warranty. Our number one tip is to refer to your commercial griddle’s equipment manual when deciding on a cleaning routine, supplies, and tools to engage with its cooking surface. Now that we’ve covered the benefits of regular griddle maintenance, let’s get to cleaning griddle plates, grease pans, controls, and burners. Eventually, excess grease will find its way into the mechanics of your equipment, damaging operations. If an abrasion were to occur, contaminants can sneak in and live on the surface of your griddle plate, making their way into your patron’s food. If grease and food bits aren’t cleaned off the griddle, it will form a carbonized, sticky layer of grime that is much more difficult to remove and can result in nicks and scratches upon attempt. Not only could neglecting daily griddle care affect your food’s flavor but it could also lead to food contamination. This imbalance then affects how your food is cooked. If grime forms on the surface, the griddle heats unevenly. Additionally, a clean griddle means flavors won’t transfer from meal to meal, maintaining the accuracy of flavor notes your customers expect from their favorite menu items. ![]() A commitment to routinely maintaining your commercial griddle is the best way to keep your food tasting fresh and ensure a long lifespan on your investment.Įliminating grease and food build up will keep food from sticking to the plate. ![]() How to Care for Flat Top Commercial Griddlesĭaily care is vital to the health of your equipment as well as your customer’s health. Our guide shares tips on proper commercial griddle maintenance to keep your valuable foodservice investment operating at peak condition for years to come. Griddles, flat top grills, planchas … No matter what you call them, routine cleaning and maintenance is key in extending the life of your professional kitchen equipment while exacting perfect flavor notes on a food-safe surface. ![]()
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