9/14/2023 0 Comments Table turners wipes![]() ![]() We’re giving foodservice operators a long overdue, fool-proof solution that guarantees effective sanitization while saving the operator money.” “The traditional rag and red bucket is too often the cause of cross-contamination and this risky practice needs to change. “If customers knew what was on cleaning rags that are swished around in dirty water they would gag,” says Matt Schiering, Vice President of Sani Professional. With new Table Turners sanitizing wipes, operators can run efficiently, safely, and profitably while enhancing the guest experience. Now, Sani Professional ® is significantly advancing the industry with its introduction of Table Turners ® - single-use, disposable wipes that are more hygienic than cloths repeatedly used to clean surfaces. Pop-up canister keeps product wet and controls usage.A dirty rag that is repeatedly used to clean surfaces is a breeding ground for the growth of bacteria, and a foodborne illness outbreak can cause irreparable damage to a restaurant business. This product is recommended for use in retail food establishments, including: food service facilities, restaurants, cafeterias, kitchens, dining halls, grocery stores, delicatessens, mobile food establishments, food manufacturing facilities, food packaging facilities, and food processing facilities. Sani Professional® Sanitizing Multi-Surface Wipes (formerly Sani-Wipe®) are pre-moistened with 380 ppm quaternary ammonium chloride that kills 99.999% of the most common foodborne pathogens such as Listeria monocytogenes, E coli, Staphylococcus aureus, and Shigella boydi within 60 seconds! Sani Professional® No-Rinse Sanitizing Wipes are EPA Registered, U.S. ![]() Sani Professional® Santizing Table Wipes (95ct) - Product Code : 05-P56784 Popular Surface Sanitizing Wipes Make Food Safety Simple! Formerly Known as Table Turners® ![]()
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